Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (10366012)

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Cinnamon Rolls III

Reviewed: Apr. 24, 2007
This is the best recipe i have found for cinnamon buns. I made a few alterations though.. used 3/4 pkg of vanilla pudding, omitted the nuts, and made an extra 1/2 recipe of the filling(to make them extra gooey!) They came out moist, fluffy and delicious. A big hit!
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3 users found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Aug. 23, 2007
Time consuming but well worth it. I've never made these from scratch before, but found it to be quite easy and the end product was delicious. Just make sure you seal the dough with water and a fork or else you will have a mess when you go to boil them. Finish them off by frying them in a little butter to make them crispy and serve with onions. Thanks for the recipe!
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47 users found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 23, 2007
I gave this a four star rating only because i had a little problem with the outside of the loaves browning a little too much in order to fully cook the inside. But since noone else seemed to have complaints about this maybe it is just the oven i used. The middle pieces however were delicious. Very moist and flavorful. I added a struesel topping to two of the loaves before baking and those came out amazing! Would definetly recommend this recipe.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Aug. 23, 2007
Not the best cheesecake i've ever had, but still very good. Not as good as a real new york cheesecake but one of the best recipes for cheesecake i have found so far. May continue searching for something better, but for now I will keep this recipe on hand. thanks
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Grandma Ople's Apple Pie

Reviewed: Feb. 26, 2008
I am not usually a fan of apple pie, but this recipe changed my mind. Absolutly delicious! Just make sure you slice the apples nice and thin.
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Sep. 19, 2008
I made this for my boyfriends b-day. He loves raspberries and I love cheesecake so it was the perfect combination. I have tried many recipes before, but this one was the BEST! Everyone complimented me on it. Had one or two cracks on top, but when i put the sauce and a few fresh raspberries on top, no one could tell. Will definetly make again. Thanks!
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Oatmeal Whoopie Pies

Reviewed: Sep. 19, 2008
The cookie itself tasted very good. I am giving this only 3 stars because i felt that the cookies were a little too hard. I thought they would be softer. Maybe i will try to undercook them next time to get them chewier. Also i wasn't too excited about the filling. Too sweet and wasnt too crazy about eating shortening. Will try again, with some adjustments. But not a bad start.
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Sugar Cookie Frosting

Reviewed: Dec. 24, 2009
Great Icing. Was smooth enough to apply, but firm enough to hold its shape. Was very easy to pipe intricate designs. I was able to stack the cookies I made about 20 minutes after frosting but the frosting stayed soft enough so that they were enjoyable to eat. I am going to continue trying icing recipes out because i sometimes prefer glossy finishes, but I will definetly keep this one on record as an easy, go to recipe.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2009
Delicious! easy to work with, fast, and tasty! This will be the only sugar cookie recipe I will use from this day on!
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 21, 2010
VERY dark and rich! best brownie recipe I have tried so far.
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Photo by Nicole

Marshmallow Fondant

Reviewed: Apr. 19, 2010
easy to work with. professional finish.
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Decadent Raspberry Brownies

Reviewed: May 21, 2010
The actualy brownie was delicious. I didnt give this recipe 5 stars because I wasn't a fan of the cream/chocolate topping. I had three other people try them, and we all agreed that they would taste better without it. I am going to try to make the same brownie but with raspberry jam swirled through instead of on top, and will omit the cream topping. Otherwise a great brownie recipe!
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Yummy Honey Chicken Kabobs

Reviewed: Jun. 7, 2010
very good. I think next time i will marinate the chicken overnight for even more flavor. I doubled the sauce, so that i had enough for basting. Next time i think i might even triple the sauce and serve some over the finished kebob, maybe over rice.
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Marinated Flank Steak

Reviewed: Jul. 7, 2010
Perfect! I used skirt steak because i couldnt' find flank steak, and marinated for 24 hrs. The best fajitas I have EVER had. Everyone I served them to said the same.
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Sweet Corn Cake

Reviewed: Jul. 8, 2010
Excellent. Everyone enjoyed this. Next time i think i may try to reduce the butter just to make this a little healthier, but the recipe is delicious as is.
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Jul. 31, 2010
I made a triple batch of this recipe for a party.. SOOO GOOD! nothing but compliments.. and everyone said this was the best version they have ever tasted. I also omitted spinach, and used egg roll wrappers instead of tortillas. I fried all of them 2 days before party, wrapped them in plastic wrap, placed in fridge and reheated at 425 degrees for 10-12 min. Not as crispy as when they are first fried.. but not soggy either. I served this with ranch dip that i added chili powder to. Next time I will try baking to make them a bit healthier. Thanks for a wonderful recipe that I will definetly be making over and over and over again!
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Yummy Honey Mustard Dipping Sauce

Reviewed: Jul. 31, 2010
This was very good served along side chicken fingers. I made a few substitutions though. I dont like yellow mustard, so i used 1 tablespoon spicy brown mustard instead with 2 tablespoons dijon mustard. Otherwise i followed the recipe exactly and it came out delicious.
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Black Bean Brownies

Reviewed: Aug. 24, 2010
Very Tasty! Taste is a little more cakey then traditional brownies.. but still very good! cannot taste the beans! I used organic unrefined coconut oil and omitted chocolate chips. Will definetly make again.
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Baked Kale Chips

Reviewed: Sep. 6, 2010
Very good! They taste almost like a rustic potato chip. Not exactly, but close enough. Especially when on a diet! Thanks for a great recipe that im sure to repeat over and over again.
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Peanut Butter Cup Cookies

Reviewed: Sep. 26, 2010
I didn't have a mini muffin tin handy, so i just made these into little balls and put them on a baking sheet. They spread out a bit, but i was still able to put the peanut butter cup in. Everyone I served these to really enjoyed them, but I wasn't crazy about them. A little to oily and peanut buttery. You can really only eat one or two.
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Displaying results 1-20 (of 46) reviews
 
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