Nicole Recipe Reviews (Pg. 2) - Allrecipes.com (10366012)

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Chocolate Cream Pie II

Reviewed: Apr. 25, 2011
wow this came out great! Everyone said it was the best chocolate cream pie they ever had! Thank You!
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Chocolate Chip Banana Muffins

Reviewed: Apr. 15, 2011
WOW.. these tasted great. I to substituted sour cream for the yogurt because i didn't have any in the house. They came out wonderful. So moist. I think this would also make a great cake too!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 12, 2011
The seasoning blend alone is 5 stars! Chicken came out nice and juicy (no basting needed), and drippings made delicious gravy. However, it was done in about 3 hrs. so it is important to check temp. to make sure you don't overcook it. But low and slow is definetly my new preferred cooking method for chicken.
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Fresh Asparagus Risotto

Reviewed: Apr. 12, 2011
I have always wanted to try making risotto, but had always heard how difficult it was to get right. It turns out to be a little time consuming but not very difficult at all. Such a great recipe. THe only thing I did different was add a little extra parmesean chesse. Served with sticky rotisserie chicken from this site. Great meal.
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Mexican Rice II

Reviewed: Apr. 12, 2011
THis came together really quick and yielded great results. Next time I may increase the onions, increase the salt just a little, and try adding some sauteed bell peppers. But the recipe is great as is.
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Refried Beans Without the Refry

Reviewed: Apr. 12, 2011
AMAZING! so delicious, so easy to make..AND healthy! everyone was impressed. I will be making this many more times! thanks for the recipe!
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Challah I

Reviewed: Mar. 25, 2011
Came out perfect. The only change i made was to cook at 350 F for 30 min.
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Italian Anisette Cookies

Reviewed: Feb. 9, 2011
great cookie.. very moist.
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David's Yellow Cake

Reviewed: Feb. 9, 2011
The best yellow cake from scratch recipe I have ever found. Very moist... not dry at all as some of the other reviews suggest.
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Chocolate Covered Caramels

Reviewed: Feb. 3, 2011
I would give these caramels 4 1/2 stars. The taste was wonderful..but I wasn't crazy about the texture. I followed directions exactly, but I found my caramels came out a little too soft. Had a hard time cutting them and had to keep them in fridge until ready to serve. I will give this recipe another chance though, because everyone said they were delicious.
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Chocolate Rum Balls I

Reviewed: Feb. 3, 2011
You definetly need to let these sit for a few days. They are very strong the first 2 days. I felt they were a little dry also. This was a good recipe for rum balls and they are very easy/fast to put together.. but I don't think i will bother to make them again...if I did i would lower the rum just a bit.
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Pecan Pie Bars I

Reviewed: Feb. 3, 2011
I didnt' have enough pecans, so i substituted half of them for chopped almonds. Came out delicious!
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Best Ever Jalapeno Poppers

Reviewed: Dec. 7, 2010
These turned out fabulous! I baked them instead of frying and used panko crumbs to give them some extra crunch. I also used 1/2 cheddar cheese and 1/2 pepper jack cheese. A little time consuming but worth it. I made them in advance, stored in freezer, and then popped them into oven at 400 degrees for 15 minutes with great results.
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Soft Sugar Cookies IV

Reviewed: Dec. 7, 2010
These were good but not great. They really dont spread out at all, so after the first batch I made sure to press them down. I think the shortening makes them a little too firm. Next time I will try making with all butter. They weren't a soft inside as I had imagined, but everyone still ate them.
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Coconut Shrimp I

Reviewed: Dec. 7, 2010
These shrimp turned out wonderful. I actually coated them and put them on a cookie sheet in the freezer, then put them in zip lock bag. Fried them up 2 days later for a party and everyone loved them. By themselves i would maybe add a little bit of sugar to the flour because i like them to be a little sweeter (even though i used sweetened coconut), However when served with the orange marmalade/horseradish/mustard mixture they were EXCELLENT!
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Cream Puffs

Reviewed: Dec. 7, 2010
The shell turned out wonderful... 5 Stars.. Very easy to make and held up well. Just make sure you poke a hole on the side after baking to release steam. The filling was just ok. Nice consistency, but I didnt like the processed pudding taste. Good if you are in a rush, but think i will try to make a filling from scratch next time or maybe reduce the amount of pudding and add vanilla extract.
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Displaying results 21-40 (of 70) reviews
 
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