guinnesshawk Recipe Reviews (Pg. 1) - (10365967)

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Ham and Pineapple Kabobs

Reviewed: May 29, 2007
This tastes great however I would prepare it much differently. I don't think the kabob adds much and it is rather messy getting the marinated ham on the skewers. Instead I marinate nice thick slices of ham (not cubed) and grill the ham with large fresh slices of pineapple. It tastes just as good without the mess and shorter prep time. I also now marinate the ham overnight. This is a favorite at our house.
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