Motorhomegal Recipe Reviews (Pg. 1) - (10365953)

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Airport Bob's Green Beans

Reviewed: Sep. 27, 2008
The last laugh is on me....I just fixed these on a whim because I had everything on hand and trying to use up part of a bag of frozen green beans. Actually, I thought the recipe sounded rather "icky" but was I ever WRONG ! These are the BEST !! Usually I go for lemony flavors on veggies, etc., but Airport Bob's Green Beans are OUT OF THIS WORLD ! I used peppered bacon. I've already shared the recipe with two other foodies. SCRUMPTIOUS !
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126 users found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Oct. 15, 2008
This was good but pretty bland. I followed the recipe exactly with the exception of using a MEDIUM salsa. Next time I'm going to use the Southwest Pepperjack soup from Campbell's. Perhaps that will take it up a notch. Topping it with grated cheese didn't do too terribly much, flavorwise. I know the chicken enchiladas shouldn't be as zippy as beef but this was awfully tame. Simple, and as another reviewer mentioned, I too made mine in the morning for putting in the oven later in the day.
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46 users found this review helpful


Reviewed: Feb. 4, 2008
Try mixing this with Italian Blood Orange Soda for a gorgeous as well as over the top cocktail ! I get my soda at Target but many grocery stores have it. Put the Limoncello in a tall glass over ice cubes and then slowly pour the soda, which is a dark red orange color, down the side of the glass. Beautiful color combo as well as flavor....ENJOY !
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28 users found this review helpful

Garlic and Herb Cream Cheese

Reviewed: Dec. 10, 2008
We thought this was exceptionally good and as others did, I cut the butter in half and next time I'll cut the garlic in half. We are garlic lovers but felt this was a little heavy-handed. I diced up a bit of sundried tomatoes in it, too, for color. Overall, it certainly is a keeper and as others have said, stuff always on hand and cheepo ! Makes a handy little quickie gift for someone who unexpectedly brings you a little something. Just put in a pretty little container and keep in fridge til needed.
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2 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Feb. 15, 2008
The marinade was nice but not quite as potent as I anticipated, however, the sauce was such a pleasant addition and so simple to make. Takes only a few seconds to whip up and then let the flavors mellow for as long as possible in the fridge. Everything is always on hand. I added a few chives for a little color and leftover sauce is good for a sandwich spread instead of mayo. Certainly a keeper recipe and how nice to add the sauce for what is otherwise a rather blah looking cut of meat. Gives it a little extra ZING !
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2 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Apr. 29, 2007
This is a keeper. I felt cutting the recipe in half provided ample marinade and I even tossed 8 oz of whole mushrooms in the plastic bag along with the steak. Then sauteed them in butter while steak cooked on the grill. YUMMOOO !!
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1 user found this review helpful

Teena's Spicy Pesto Chicken and Pasta

Reviewed: Oct. 25, 2008
Not quite what I was anticipating and we kept saying, "What is this missing ?" Finally determined perhaps shrimp and a little sun-dried tomato would offer a little flavor burst. Not a goat cheese fan, but I'll bet that would add something as well. Thanks for sharing, Teena. :-)
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