Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (10365811)

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Caldo de Res (Mexican Beef Soup)

Reviewed: Apr. 27, 2007
Growing up in a large Mexican family in Texas, this was the "Sunday" soup of my childhood. My grandmother made this every Sunday for the family. We ate it with warm corn tortillas, sliced avacados and fresh salsa. None of us were fond of cilantro or chayote, so they were never in our caldo pot. Thanks for sharing the recipe...it brings back some wonderful memories!!!
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