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Allanita
 
Home Town: Puebla, Puebla, Mexico
Living In: Tomball, Texas, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Needlepoint, Gardening, Music
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  • Title
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  • Overall Rating
  • Member Rating
yummy 3
yummy 2
YUMMY!!!
Best pan de muerto... yumm!!!
Pan de Muerto!!! yum!!!
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Recipe Reviews 5 reviews
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Peach Upside-Down Cake III
I had fun making this cake. I don't have a iron cast skillet. I used a non-stick bundt cake mold and it worked fine, just remember to unmold while warm(check out my picture). It tastes great. I didn't have almond extract so I just put vanilla. I will try this again. Thanks for the recipe.

11 users found this review helpful
Reviewed On: Jul. 19, 2008
Baked Teriyaki Chicken
This is a great recipe!!! I loved it, even my picky husband loved it. It is easy, tasty and fast!!! I will recommend to be served over fried white rice. It is also great for those days when you are in a big hurry, instead of usig whole chicken pieces use boneless chicken ( bite size ). I will add this recipe to my weekly menu. Also great for dinner parties since it is hassle free. Serve over fried rice and decorate with chopped green onions... Thank for the recipe!!!

0 users found this review helpful
Reviewed On: Dec. 1, 2007
Restaurant-Style Coleslaw II
This recipe is easy and it tastes better than the big restaurant chain, the only thing that I suggest is to add more sugar.

1 user found this review helpful
Reviewed On: Jun. 17, 2007
 
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