Toe Profile - (10365676)

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Home Town: Marlette, Michigan, USA
Living In: Lakewood, Colorado, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Camping, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Beef Tips
Great recipe, but I had to tweek it A LOT!! I read the reviews and was warned about the saltiness. I cut the soy sauce in half and the Worcestershire by a third. I used 2 packets of brown gravy and one packet of onion gravy when I added the water. I did NOT add any salt and cup the pepper by half. I also added fresh mushroom which was the perfect touch!! I cooked it for 3 hours and, with all the changes, it was WONDERFUL. Great starter recipe, but I can't imagine using it as is.

0 users found this review helpful
Reviewed On: Jun. 2, 2007
Yummy Quiche
This quiche was excellent!! My husband said it was awesome, just like his mother used to make! This was my first time making quiche and it turned out great. The only thing I did different was pre-bake the crust like other reviewers suggested and I added spinach and one extra egg. Other than that I didn't change a thing! Will definitely make this again and again and probably try other kinds of meats, cheeses, and vegetables!

3 users found this review helpful
Reviewed On: May 27, 2007
Yummy Meatloaf
This was good, but too many crackers. Tasted more like crackers than meatloaf. I added a watered down steak sauce to the top and it added flavor. I also added more onion and egg. I will make this again, but will tweek it quite a bit.

3 users found this review helpful
Reviewed On: May 16, 2007

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