I made these into cupcakes. Because I couldn't layer the cherries and frosting, I combined them (chopping up the cherries), and filled the cupcakes by making a cavity with a small cookie cutter. I brushed the cupcakes with kirsch when the cupcakes were still hot. I topped the cupcakes with buttercream frosting, dark chocolate shavings, and a maraschino cherry!
Date Posted: May 1, 2009
Cooking Level: Beginning
Cooks I Like
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog