Michelle Profile - Allrecipes.com (10365633)

cook's profile


Home Town:
Living In: Honolulu, Hawaii, USA
Member Since: Apr. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Dessert
Hobbies: Photography, Reading Books, Music
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Mmmm... sweet crunchy topping!
The BEST blueberry muffin recipe!
About this Cook
A college student aspiring to become a great cake decorator and baker.
My favorite things to cook
I only bake, though I should learn how to cook. I love baking desserts. Carrot and chocolate cakes are my favorite things to make.
My cooking triumphs
When my goodies vanish within an hour or so, I take that as a good sign.
My cooking tragedies
Because of the humidity in Hawaii, sometimes my buttercream frostings don't come out as well as they should. I am especially having a difficult time with cream cheese frostings! Sometimes they come out fine, sometimes they don't.
Recipe Reviews 56 reviews
Creme Brulee
I followed Chef Peon's suggestions and my creme brulee came out fabulously! It is very easy to make, it's just time consuming. Heating the cream took the longest. I heated the cream at low heat for an hour and it never started to bubble! Next time, I'll turn up the temperature a bit so I don't have to wait so long again! I found that if I topped a ramekin with a thicker coat of sugar, it will be more crunchy, which is what I want!

3 users found this review helpful
Reviewed On: Jun. 6, 2010
Creamy Blueberry Pie
I followed the instructions word for word, but I added a dash of cinnamon to the topping and a dash of vanilla extract to the sour cream mixture. I made this pie effortlessly. I will definitely make this again!

2 users found this review helpful
Reviewed On: Jun. 6, 2010
Sangria! Sangria!
Delicious! I omitted the sugar because it was sweet enough. For one batch I used Menage a Trois, and the second batch I used Blackstone Merlot. Both were delicious, and the fruits are great to nibble on too. :)

4 users found this review helpful
Reviewed On: Dec. 12, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Full time Mom and a full time nurse (though I'm… MORE

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