Tammy B Profile - Allrecipes.com (10365466)

cook's profile

Tammy B

Tammy B
Home Town: Buffalo, New York, USA
Living In:
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Charity Work
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Evening Blooms
Salmon Stew
About this Cook
I'm married with two children. We love most things musical, artsy, or crafty.
My favorite things to cook
Puddings, gravies, soups, and stews. I love to bake when the weather permits and use the slow cooker.
My favorite family cooking traditions
Making egg noodles with my daughters.
My cooking triumphs
Finding easy recipes for old family favorites.
My cooking tragedies
Hahaha...I can never make good home-made southern style biscuits. Then one day I found those Pillsbury frozen buttermilk biscuits and voila!
Recipe Reviews 2 reviews
Chicken with Garlic, Basil, and Parsley
I've made this recipe a few times now and have made these alterations to the original. I liked the advice of the reviewers who suggested drizzling with balsamic vinegar, but only had the BV salad dressing on hand so substituted that. I use a can of petite diced tomatoes, I only use fresh tomatoes in the summer. I use fresh garlic if I have it, garlic powder if not. The last time I made it, I had to use my crock pot as I was out all day. My husband asked me what I did different because it was even better than before. Thanks for an easy and tasty recipe

2 users found this review helpful
Reviewed On: Mar. 19, 2009
Florentine Tomato Soup
I was looking for a recipe for a soup I saw at Starbucks. I followed the advice of the reviewers who said to add half the spinach, I buy bagged frozen chopped spinach and add to my taste. Then I added a can of tomato soup + one can water and a half a cup of orzo pasta. It was easy and delicious. My husband and daughter loved this soup and the leftovers disappeared quickly the next day. We'll be having this one again soon.

3 users found this review helpful
Reviewed On: Apr. 28, 2007

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