Great recipe! I did add all four eggs at once , It did not make a difference in adding them one at a time. After reading other reviews, I did notice some saying the cream was way too thick. To change this, use 1 cup heavy cream and two cups milk. Also, MAKE SURE YOU USE PARCHMENT PAPER ON BAKING SHEET BEFORE PLACING IN THE OVEN, also, when you take the puffs out if the oven, USE A TOOTHPICK AND POKE INTO SIDES OF PUFFS TO LET STEAM, this wil prevent deflation. I did not pipe the filling in, I simply used a small pearing knife and sliced them in half, heaped the cream on and put the top back on. I also drizzled melted milk chocolate over these. Turned out beautiful.
5 users found this review helpful
Apr. 11, 2008