cookingqueen Profile - (10365236)

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Home Town: Sedro-Woolley, Washington, USA
Living In: Davis, California, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Walking, Reading Books
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Recipe Reviews 7 reviews
Best Tuna Melt (New Jersey Diner Style)
Okay, I'm not a huge rye bread fan, so I substited sourdough. Other than that, I followed the recipe exactly and my tuna melts turned out amazing. I have made them several times now, and they are sooo good.

0 users found this review helpful
Reviewed On: Dec. 12, 2012
Reuben Sandwich II
My husband is a Reuben snob, and he loves this recipe. I make them with our corned beef left over from St. Patrick's Day. My tips are to make sure you use high quality sauerkraut, and cook the sandwiches on LOW for 15 minutes on each side. That way they are hot all the way through, but not burned.

2 users found this review helpful
Reviewed On: Dec. 12, 2012
Toddler Muffins
A snack with vegetables and fruit that my 2 and 4 year old beg for?! Amazing! I am so happy that I found this recipe. I followed the recipe exacly as written, and they were delicious. I might try replacing some of the butter with applesauce to make them even healthier.

3 users found this review helpful
Reviewed On: Dec. 12, 2012

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