Courtney Profile - (10365218)

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Home Town: Labrador City, Newfoundland, Canada
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Member Since: Apr. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Iced Pumpkin Cookies
These were sooo good! And really easy. The only things I did differently was 1/2 cup of brown sugar in place of 1/2 cup white sugar, 2.5 tsp pumpkin pie spice in place of the cinnamon, nutmeg and cloves, and used 18% table cream in the icing instead of milk. I was contemplating making cream cheese icing but the icing in the recipe was perfect, so glad I didn't! You have to smooth out the batter because all the peaks will stay. I found wetting my fingers with cold water and smoothing them out worked better than a spoon. I brought them to a potluck and people who don't usually like pumpkin-flavoured things liked these.

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Reviewed On: Oct. 18, 2013

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