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Excellent stew, I make this for St. Patrick's day. To top this dish off, I bring a drizzle bottle of very good balsamic vinegar to the table. Each diner can drizzle as little or as much as they want to taste.

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Wisconsin Native's Beer Cheese Soup

Reviewed: Jul. 8, 2008

I made this recipe a couple times, last time I used a dark red local ale. The flavor was great! I also grilled some bratwurst and diced it up. The sausage added a great flavor and texture. Will make this again and again.

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Jean's Homemade Chicken Noodle Soup

Reviewed: Jun. 30, 2007

I made a pot of this soup with a few touches. I added a beef bouillon cube, which gave it a nice rich flavor. Added more chicken and more noodles. I garnished the top with fresh cut celery leaves on a whim, and it topped off this soup with seemingly perfectly.

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Oven Pot Roast

Reviewed: Jun. 8, 2007

Excellent! I did this roast per instructions and it turned out moist and the gravy was the home run. After inviting some friends over to try it, I was cleaned out. I tried it next in the crock pot for 7 hours on low. I liked the crock pot better, but slow cooking a roast is my favorite way. Stove top was succulent though!

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