Linda Recipe Reviews (Pg. 1) - (10364856)

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Limpa Bread

Reviewed: Dec. 3, 2011
I also am Swedish, I elimated the cracked wheat and used whole wheat bread flour instead of the rye since Rye flour is impossible to get where I live. And I don't know where the "cumin" came in there but I basically followed the recipe but used the following seeds: Fennel, carraway, and Anise. My bread came out wonderful!!!!
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Chicken Fried Chicken

Reviewed: Aug. 2, 2007
My children said it was the best dinner yet! Loved it and fairly easy to prepare. Great with white peppered gravy and mashed potatoes!
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1 user found this review helpful

Ham and Cheese Breakfast Casserole

Reviewed: Apr. 28, 2007
Served this recipe for a church breakfast for 65 people and had nothing but RAVE reviews and everyone asked for the recipe which is a sure sign it's great! I personally loved it too! As a cook I seldom do the recipe exactly as written and in this recipe I added additional ham since 8 oz's didn't appear to be enough.
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2 users found this review helpful

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