Thank you for the delicious recipe! I used 10 pounds of rump roast and because I was using it as the main Entre' at a camping potluck, I chose to do the following at home: cook the meat in the crock pot in beef broth, salt & pepper (due to amount of meat I did two rounds of meat preparation); chopped the onions and celery; mixed all spices & liquids and placed in a leak proof containter, excluding the ketchup & BBQ sauce. At the campground about 4 1/2 hours prior to dinner time, I added the ketchup and BBQ sauce to the other ingredients and combined it with the meat. Cooked on high to heat and then turned to low, stirring often to blend. As other Reviewers indicated, if too much liquid remains, remove cover 30 minutes before serving. I also used beef broth instead of beer. The Ting-Town BBQ Sandwiches were enjoyed by 33 adults and 10 children. There was only enough BBQ left for six sandwiches.
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Thank you for the delicious recipe! I used 10 pounds of rump roast and because I was using it...