TrishDish Recipe Reviews (Pg. 1) - Allrecipes.com (10364812)

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Slow Cooker Salisbury Steak

Reviewed: Oct. 15, 2007
I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then added the soups, etc, and let it all simmer covered for about 15-20 minutes. It was so easy, and so good, though a bit salty. Next time, I will only use half of the onion soup mix, and low sodium soup. I only had one dirty pan to clean, so to me, it was awesome this way. :)
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1537 users found this review helpful

Fruit Punch

Reviewed: Sep. 19, 2007
This punch is so easy and it rocks. My only complaint was the color was kind of blah, so I added some red food coloring, and that made all the difference. :) I used natural fruit punch, which isn't bright red, so that was probably the issue. The punch is really awesome, though.
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8 users found this review helpful

Moist Poultry Dressing

Reviewed: Nov. 24, 2007
Wow this was some awesome stuffing!! I made a few minor changes, such as fresh mushrooms, and I added a little more bread than it called for, but it came out marvelous, and everyone loved it. I will definitely be making this again. :)
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6 users found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: May 29, 2009
These were fabulous, I added a bit more spice to the mixture, including some no salt Southwestern Mrs. Dash, which brightened the flavor a lot. The whole family loved these. :)
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4 users found this review helpful
Photo by TrishDish

Six Can Chicken Tortilla Soup

Reviewed: Sep. 25, 2007
I made this tonight for my family and doubled the recipe. It was awesome, though I did alter it a bit. I first sauteed half an onion in a little olive oil, then added 2 cans of chicken broth, and a can of cream of mushroom and a can of cream of chicken. I also added two cans of water, and some cumin and black pepper. I then added the Rotel and frozen corn and black beans. I didn't use canned chicken (yuck), but used shredded chicken from a rotisserie roast. It came out marvelous and my family loved it with sour cream and crushed tortilla chips. Thanks for a great recipe :)
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4 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Apr. 16, 2009
I made this the other night, without the gravy, and it was fabulous! The only change I made was I added a little cajun seasoning, to kick up the flavor a bit, and marinaded it for a few hours in lowfat buttermilk. I think the key also is to use a cast iron skillet. I had one batch in that, and the other batch in a regular non-stick skillet. The cast iron batch was just awesome, crispy and fabulous, so I'd use only that in the future. Thanks for a great recipe!
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3 users found this review helpful
Photo by TrishDish

BUSH'S® Red, White and Bean Minestrone

Reviewed: Mar. 15, 2009
I made this the other night, and it was fabulous. The only change I made was I used sweet Italian sausage and left out the spinach. I also added ditalini pasta instead of the bowties, which is more traditional for minestrone. Awesome recipe, loved it!
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3 users found this review helpful

Slow Cooker London Broil

Reviewed: Sep. 19, 2007
I put this in the crock pot this morning at 9:30, and by 3 pm, it's moist and tender, and wonderful. I did cut the London Broil into strips, and season it with black pepper and a little cajun seasoning. I then added the soups and the dry onion mix. I also added a touch of A1 sauce and two teaspoons of minced garlic. I mixed everything together well and let it sit. We won't be eating for a few hours yet, so I turned it down to warm. It smells amazing and tastes even better. What an amazingly easy, flavorful dinner!! Thanks!
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3 users found this review helpful

Italian Confetti Pasta Salad

Reviewed: Jun. 3, 2007
I made this today for my family, and we absolutely loved it! I used a little garlic salt, and also added some fresh grated parmesan cheese at the end, and it was magnificent! I'm actually having a bowl right now, with some shredded chicken thrown in. Awesome pasta salad!!
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 1, 2007
I've made this several times since coming across this amazing, simple recipe. My family LOVES this, as do I. I do make a few changes, though. I cut the chicken into bite sized pieces and place it in the crockpot, sprinkling it with pepper, garlic salt, cajun seasoning and some Mrs. Dash for chicken. Then, I put the soups in, and enough chicken broth to cover the chicken. I let this cook on high for three hours, and then I check for doneness, and it's usually pretty close. At that point, I add about a half a bag of frozen veggies, and a little sour cream. I then let it cook for another half hour or so, to get the veggies partially cooked. I then tear the biscuits into pieces and place them on top of the mixture, and cover them and let them cook for another hour and a half, or so. Thirty minutes is definitely not enough time. Once they're cooked through, I break them up with a spoon and mix them into the chicken mixture. It's wonderful, and I've shared it with many friends! Thanks!!
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3 users found this review helpful

Bill's Sausage Gravy

Reviewed: May 31, 2007
I just made this for dinner this evening with Bisquick Garlic biscuits and it was AWESOME. My husband loved it, and I will definitely be making it again. I used 2% milk instead of whole milk, and it still came out wonderful. I didn't remove the sausage when I browned the flour with the butter, and it worked perfectly, and I had dinner on the table in no time. Thanks, Bill for an awesome gravy recipe!!
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3 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 15, 2009
I made this tonight, and it was really good on a freezing night. The only changes I made were omitting the wine, and using canned diced tomatoes. It was a wonderfully flavorful soup, and we all loved it.
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2 users found this review helpful

Fudge Drops

Reviewed: Dec. 26, 2007
I made these exactly as written, and had no problem with melting marshmallows. They rocked, and everyone loved them.
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2 users found this review helpful
Photo by TrishDish

Incredibly Cheesy Turkey Meatloaf

Reviewed: Aug. 26, 2007
I made this the other night, and it was fantastic, even though I did make a few minor changes. I didn't have any colby cheese, so I used sharp cheddar, cut into small cubes, a little bit of chopped onion, and I made a ketchup/mustard/brown sugar glaze for the top. It was so moist and the leftovers made superb sandwiches. Thanks so much for an awesome alternative to regular beef meatloafs!
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2 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Jul. 29, 2009
These are awesome, made with these revisions...I use ground chicken, not ground turkey, they're even better with ground chicken. Also, I use feta with mediterranean herbs, so the olives aren't even necessary. Definitely cook them in a skillet, though, they stay together better! :D
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1 user found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: May 29, 2009
This was really good, we all enjoyed it.
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1 user found this review helpful

Monkey Bread I

Reviewed: May 29, 2009
This monkey bread was excellent, though I do have one thing to point out. I have NEVER seen a 12 oz tube of refrigerated biscuits in any of the stores here in my area. they are either 16.3 oz or 7 oz. So I just used two and a half tubes of the 16.3 oz Grands Buttermilk biscuits. Even that was a little too much, but I'll know for next time. Definitely use a bundt pan, though...I even had a little spillage, but using a tube pan would be disastrous. Great recipe! :)
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1 user found this review helpful

Wake-Up Casserole

Reviewed: Nov. 18, 2008
I made this tonight as written, except I only added 2 cups of cheese, and it was marvelous! I put half the cheese on top of the ham and hashbrowns, and the other half on the very top, on top of the eggs. We all loved it, thanks for an awesome recipe!
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1 user found this review helpful

Chicken Puffs

Reviewed: Oct. 29, 2008
These were really good, though admittedly, I tweaked them slightly. I baked the chicken ahead of time with some fresh mushrooms, then chopped into small pieces. I added the cream cheese, maybe 2 tablespoons of Smart Balance, the garlic, some chopped pimentos, a little pepper and seasoned salt. I also baked them at 375 for about 25 minutes, and they were PERFECT!! We all loved them, thanks for a great recipe!
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1 user found this review helpful

Spinach Quiche

Reviewed: Oct. 21, 2008
This quiche was marvelous, though I took some others' advice, the ingredients really do make enough for two 9 inch pie crusts, as long as you add an extra egg or two. We all loved it, it was awesome!
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1 user found this review helpful

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