TrishDish Recipe Reviews (Pg. 4) - Allrecipes.com (10364812)

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Greek Garbanzo Bean Salad

Reviewed: Sep. 8, 2007
I made this tonight to take to a get together, and everyone loved it. I only added about 6 oz of olives, and it still tasted wonderful. Thanks for an awesome healthy recipe!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Aug. 26, 2007
I made this the other night, and it was fantastic, even though I did make a few minor changes. I didn't have any colby cheese, so I used sharp cheddar, cut into small cubes, a little bit of chopped onion, and I made a ketchup/mustard/brown sugar glaze for the top. It was so moist and the leftovers made superb sandwiches. Thanks so much for an awesome alternative to regular beef meatloafs!
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To Die For Fettuccine Alfredo

Reviewed: Jun. 29, 2007
This IS to die for! It was so easy and awesome. I doubled the recipe and made it for my whole family/extended family, and added sauteed chicken to it, and it was amazing. We're all Italian, and it was on the money for us. Thanks for the great recipe!
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Italian Confetti Pasta Salad

Reviewed: Jun. 3, 2007
I made this today for my family, and we absolutely loved it! I used a little garlic salt, and also added some fresh grated parmesan cheese at the end, and it was magnificent! I'm actually having a bowl right now, with some shredded chicken thrown in. Awesome pasta salad!!
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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 1, 2007
I've made this several times since coming across this amazing, simple recipe. My family LOVES this, as do I. I do make a few changes, though. I cut the chicken into bite sized pieces and place it in the crockpot, sprinkling it with pepper, garlic salt, cajun seasoning and some Mrs. Dash for chicken. Then, I put the soups in, and enough chicken broth to cover the chicken. I let this cook on high for three hours, and then I check for doneness, and it's usually pretty close. At that point, I add about a half a bag of frozen veggies, and a little sour cream. I then let it cook for another half hour or so, to get the veggies partially cooked. I then tear the biscuits into pieces and place them on top of the mixture, and cover them and let them cook for another hour and a half, or so. Thirty minutes is definitely not enough time. Once they're cooked through, I break them up with a spoon and mix them into the chicken mixture. It's wonderful, and I've shared it with many friends! Thanks!!
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Easy Cheesy Chicken I

Reviewed: Jun. 1, 2007
I made this a few weeks ago for my family, and we thought it was just ok. I followed the recipe to the letter, and also added some garlic salt, cajun spice and minced garlic, and it still just didn't do it for me. The recipe title is a little deceiving, I wouldn't call this recipe "cheesy" at all. I served it over brown rice, and my kids ate it, but I don't think I'll be making it again.
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Bill's Sausage Gravy

Reviewed: May 31, 2007
I just made this for dinner this evening with Bisquick Garlic biscuits and it was AWESOME. My husband loved it, and I will definitely be making it again. I used 2% milk instead of whole milk, and it still came out wonderful. I didn't remove the sausage when I browned the flour with the butter, and it worked perfectly, and I had dinner on the table in no time. Thanks, Bill for an awesome gravy recipe!!
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Displaying results 61-67 (of 67) reviews
 
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