TrishDish Recipe Reviews (Pg. 3) - Allrecipes.com (10364812)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 22, 2008
Three words: BEST COOKIES EVER!!! My family went nuts over these, and they were so easy and quick to make. I made one tiny variation and used Splenda for baking, in place of the white sugar, to cut back a little on carbs/sugar, since I am diabetic. They were still fabulous. Thanks for a wicked awesome recipe!
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Peanut Butter Cup Cookies

Reviewed: Dec. 26, 2007
I froze my Reese's as others had recommended, and the cookies came out awesome. Everyone loved them. :)
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Pretzel Turtles

Reviewed: Dec. 26, 2007
I doubled this recipe, and my gave them with other candies to my friends as gifts, and everyone loved them. :)
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Mint Chocolate Cookie Crunch

Reviewed: Dec. 26, 2007
This recipe is so awesome, it makes a really big batch, and tastes wonderful. :)
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Fudge Drops

Reviewed: Dec. 26, 2007
I made these exactly as written, and had no problem with melting marshmallows. They rocked, and everyone loved them.
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2 users found this review helpful

Crunchy Peanut Butter Balls

Reviewed: Dec. 26, 2007
These were so easy and so wonderful. I gave them as gifts to my friends, and they raved.
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Cranberry Sauce I

Reviewed: Nov. 24, 2007
I made this for thanksgiving, and it was marvelous. I'm diabetic, so I used half Splenda, and it still tasted wonderful. The only change I made was I added some cinnamon. It was so tangy and wonderful, we all loved it. :)
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Moist Poultry Dressing

Reviewed: Nov. 24, 2007
Wow this was some awesome stuffing!! I made a few minor changes, such as fresh mushrooms, and I added a little more bread than it called for, but it came out marvelous, and everyone loved it. I will definitely be making this again. :)
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6 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 24, 2007
I made this for Thanksgiving, and it was marvelous. I changed one minor thing, I used fresh green beans, which I steamed for about 10 minutes prior to baking, and it was fabulous. I used light sour cream and lower fat cheese, and it still was a huge hit. Thanks so much for the recipe!!
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Slow Cooker Salisbury Steak

Reviewed: Oct. 15, 2007
I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then added the soups, etc, and let it all simmer covered for about 15-20 minutes. It was so easy, and so good, though a bit salty. Next time, I will only use half of the onion soup mix, and low sodium soup. I only had one dirty pan to clean, so to me, it was awesome this way. :)
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1731 users found this review helpful
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Six Can Chicken Tortilla Soup

Reviewed: Sep. 25, 2007
I made this tonight for my family and doubled the recipe. It was awesome, though I did alter it a bit. I first sauteed half an onion in a little olive oil, then added 2 cans of chicken broth, and a can of cream of mushroom and a can of cream of chicken. I also added two cans of water, and some cumin and black pepper. I then added the Rotel and frozen corn and black beans. I didn't use canned chicken (yuck), but used shredded chicken from a rotisserie roast. It came out marvelous and my family loved it with sour cream and crushed tortilla chips. Thanks for a great recipe :)
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Bodacious Broccoli Salad

Reviewed: Sep. 19, 2007
This salad will make a broccoli lover out of the pickiest eaters. I prefer my broccoli raw, so this was an awesome salad for me to make. It's really good and fairly simple. I'll be making it again for sure. :)
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Easy Grape Salad

Reviewed: Sep. 19, 2007
This salad is grape heaven!! I definitely recommend this salad to anyone who loves grapes. I left out the nuts, simply because I was serving it to many ladies. Even still, it was a huge hit, and so yummy.
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Jamie's Cranberry Spinach Salad

Reviewed: Sep. 19, 2007
This is an amazing spinach salad, which I plan on having this fall for either Thanksgiving or Christmas dinner.
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Tuna Salad With Fresh Dill

Reviewed: Sep. 19, 2007
This tuna salad is awesome, I did add a little garlic salt, but other than that, I made it as is. It was quite a hit!
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Holiday Chicken Salad

Reviewed: Sep. 19, 2007
Fabulous chicken salad. Everyone loved it and I'll be making it again for my Christmas party! :)
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Fruit Punch

Reviewed: Sep. 19, 2007
This punch is so easy and it rocks. My only complaint was the color was kind of blah, so I added some red food coloring, and that made all the difference. :) I used natural fruit punch, which isn't bright red, so that was probably the issue. The punch is really awesome, though.
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9 users found this review helpful

Awesome Roast Beef

Reviewed: Sep. 19, 2007
I thought this was just ok, it depends on the cut of roast that you buy. I definitely have learned that you need a better cut, in order for it to come out moist and falling apart. The cut I got recently came out dry, but my husband loved it anyway. I just thought it was ok.
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Slow Cooker London Broil

Reviewed: Sep. 19, 2007
I put this in the crock pot this morning at 9:30, and by 3 pm, it's moist and tender, and wonderful. I did cut the London Broil into strips, and season it with black pepper and a little cajun seasoning. I then added the soups and the dry onion mix. I also added a touch of A1 sauce and two teaspoons of minced garlic. I mixed everything together well and let it sit. We won't be eating for a few hours yet, so I turned it down to warm. It smells amazing and tastes even better. What an amazingly easy, flavorful dinner!! Thanks!
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Sep. 8, 2007
I made this for dinner for company the other night, and WOW!!! The chicken was so tender and juicy, and full of flavor. I didn't have any green onions, but it was still wonderful. The leftovers are also awesome. I am definitely keeping this recipe. :)
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Displaying results 41-60 (of 67) reviews
 
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