GrizzlyMan Profile - (10364775)

cook's profile


Home Town: Calgary, Alberta, Canada
Living In: Toronto, Ontario, Canada
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Biking, Reading Books, Music
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
I love going down to the St. Lawrence Market on a Saturday morning and spending the rest of the day cooking up a (tasty) storm.
My favorite things to cook
A fresh loaf of bread is always satisfying. My favorite thing to cook in winter is a big hearty stew. In the summer, having friends over for a burger is hard to top. Pasta never misses -- ever.
My favorite family cooking traditions
The more butter the better.
My cooking triumphs
Keeping my girlfriend happy.
My cooking tragedies
Fewer than you'd expect. I'm a big fan of following recipes. What that says about my creativity I'm unsure.
Recipe Reviews 4 reviews
Beer and Maple Lentil Stew
A thoroughly solid lentil stew. There was more flavour than my Oma's, but dumplings (like hers) would really put this in five star territory. Be careful with the amount of dried lentils that you add, as it will drastically change the amount of liquid left over. I found 1 and a half cups of lentils created a thick stew, while a single cup had significantly more broth. I used both red and green lentils together with success.

10 users found this review helpful
Reviewed On: Nov. 1, 2007
Creamy Potato Leek Soup II
A very satisfying soup. Maybe not exciting... but it feels good.

0 users found this review helpful
Reviewed On: May 2, 2007
Delicious Ham and Potato Soup
Absolutely fantastic with no changes.

0 users found this review helpful
Reviewed On: May 1, 2007

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States