Pear Pie Profile - Allrecipes.com (10364761)

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Pear Pie


Pear Pie
 
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Member Since: Apr. 2007
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Recipe Reviews 1 review
Mediterranean Quinoa
This recipe is very simple, and I found using fresh basil a nice touch. To avoid a mushy quinoa, you definitely need to cut the stock down to 2 cups, but it also helps if you prep the quinoa like this: rinse it and and drain it, and then put it in a pan and dry toast until a few grains begin to pop.

183 users found this review helpful
Reviewed On: Apr. 28, 2007
 
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