Emily Recipe Reviews (Pg. 1) - Allrecipes.com (10364680)

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Emily

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The Best Rolled Sugar Cookies

Reviewed: Oct. 30, 2010
not a good cookie. like other reviewers said, it is incredibly sticky dough (even after chilling for 2+ hours). no matter how much flour i involved, it still wouldn't even roll out. i decided i would just make balls of dough, roll them in sugar, and flatten them to make regular cookies. what a mistake. the texture of these cookies is not chewy at all-which is how i like my cookies. they had a bland taste. i can see how they would make a sturdy rollout sugar cookie, but i had no such luck.
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Too Much Chocolate Cake

Reviewed: Sep. 5, 2009
just awesome.
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Aunt Anne's Coffee Cake

Reviewed: Mar. 28, 2009
I will definitely be making this again. I used a square pan, so I increased the baking time by about 10 mins to make up for the volume. For the streudel, I used 3 tablespoons butter, 1/2 cup brown sugar, 1/2 cup flour, 1 tsp. cinnamon. It turned out excellent!!
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Peanut Butter Popcorn

Reviewed: Mar. 24, 2009
delicious. will be making much more in the future. tastes great after cooking in the oven for about 20 mins like other people suggested.
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Easy Decadent Truffles

Reviewed: Feb. 18, 2009
YUMMY! i must say that these taste much better after sitting in the refrigerator over night. otherwise, they taste more like fudge because the consistency is too soft. truly delightful.
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Photo by Emily

Fudge Truffle Cheesecake

Reviewed: Feb. 18, 2009
delicious crust, dense, fudgy flavor. will definitely make again. big hit with all my friends and roommates.
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Photo by Emily

Freezer Caramel Drizzle Pie

Reviewed: Dec. 29, 2008
very sweet but delicious. family loved it.
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Candy Bar Freezer Dessert

Reviewed: Aug. 10, 2008
the crust was wayyy too dry and didn't taste good sprinkled on top. the ice cream would have been better left alone, without being mixed with the pudding. it was very blah tasting overall.
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Buster Bar Ice Cream Dessert

Reviewed: Jul. 11, 2008
I made this for the 4th of July and it was a big hit. I heard a lot of the same comments though....the crust is WAY too thick. You could barely cut through it. I would probably use half of it next time. Also, I think Spanish peanuts would taste better. Very good overall.
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Banana Sour Cream Bread

Reviewed: May 21, 2008
This bread is absolutely DELICIOUS! I couldn't stop eating it! I halved it with 2 eggs and 4 bananas. I also used the crumb topping one member suggested. The cinnamon sugar mixture in the pans is a genius idea because it gives the bread an extra sweet coating. I love it and will make it again and again!!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 7, 2008
These cookies are nothing special....in fact I don't really like them very much. This recipe definitely needs salt. It is too cakey and blah-tasting. I will stick with my old trusty recipe for chocolate chip cookies from now on.
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Displaying results 1-20 (of 27) reviews
 
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