Emily Profile - Allrecipes.com (10364680)

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Member Since: Apr. 2007
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Recipe Reviews 15 reviews
The Best Rolled Sugar Cookies
not a good cookie. like other reviewers said, it is incredibly sticky dough (even after chilling for 2+ hours). no matter how much flour i involved, it still wouldn't even roll out. i decided i would just make balls of dough, roll them in sugar, and flatten them to make regular cookies. what a mistake. the texture of these cookies is not chewy at all-which is how i like my cookies. they had a bland taste. i can see how they would make a sturdy rollout sugar cookie, but i had no such luck.

1 user found this review helpful
Reviewed On: Oct. 30, 2010
Too Much Chocolate Cake
just awesome.

1 user found this review helpful
Reviewed On: Sep. 5, 2009
Aunt Anne's Coffee Cake
I will definitely be making this again. I used a square pan, so I increased the baking time by about 10 mins to make up for the volume. For the streudel, I used 3 tablespoons butter, 1/2 cup brown sugar, 1/2 cup flour, 1 tsp. cinnamon. It turned out excellent!!

1 user found this review helpful
Reviewed On: Mar. 28, 2009

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