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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: May 28, 2007
I use the lighter cream chesse also as suggested by another reviewer. My guests loved it and even offered to eat only this instead of the steak and shrimp dinner. I would add more fresh crab to thicken it up though
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