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Mmm... addictive. Used slightly less cheese and cream to make it a little healthier and it turned out great! Didn't skip frying the tortillas, though - I feel the slightly crunchy tortillas really added to the dish. The only change I would make next time would be to add some spices to the chicken itself. Mm.... I already want more!

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Roasted Garlic Cauliflower

Reviewed: Mar. 6, 2012

Wow, I never thought that cauliflower that wasn't drenched in cheese sauce could be this good. My husband said he could have just eaten a large bowl of this for dinner. Will be making again next week!

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Roasted Curried Chicken with Couscous

Reviewed: Mar. 6, 2012

Delicious! Made exactly per the recipe except omitted the salt and made a 5lb roaster. Getting the curry sauce under the skin was key... made the meat very flavorful. Looking forward to trying chicken salad tomorrow.

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Smashed Cauliflower

Reviewed: Sep. 21, 2011

Mmm... I have to say I did alter the recipe, but found it delicious! I cooked the cauliflower as directed, but then drained it completely. I then whipped it with a hand mixer with the butter and cheeses and added in a little half and half to get the right consistency. Definitely not low-fat, but delicious. Will be making this again!

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Thai Pineapple Chicken Curry

Reviewed: Sep. 19, 2011

This has become a staple in our house, yummy as written without any changes. It makes WAY too much food, though.

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Sesame Chicken

Reviewed: Sep. 19, 2011

A bit too salty for my taste, and otherwise no interesting flavors going on. Would rather just make a normal stir-fry.

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German Rouladen

Reviewed: Sep. 19, 2011

I felt this came out dry and the flavors didn't quite mix. I've never had rouladen, so I guess it's just not my cup of tea.

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Zippy Chicken Corn Chowder

Reviewed: Sep. 19, 2011

This recipe was good, but nothing special. It seemed a bit bland for my husband and I - definitely very fresh and a nice comfort meal, but a bit disappointing.

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Fried Onion Rings

Reviewed: Sep. 4, 2011

Mmm... not too heavy of a batter. I don't think it needs any extra beer, like previous reviewers have recommended. Made according to the recipe, except added some spices (Chili powder, garlic powder and cayanne pepper) to taste. Will definitely use again, thanks.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 7, 2009

This dip was good, but my husband and I both thought it was *missing something.* Next time I will try adding more parmesan, and maybe a sharper cheese. Asiago, maybe?

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Asian Beef Skewers

Reviewed: Apr. 7, 2009

These were wonderful, and looked great as a party appetizer! I only marinated them for 2 hours because they were a last-minute decision, but turned out great anyway. Will definitely be making again.

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German Red Cabbage

Reviewed: Oct. 31, 2007

So easy to make and delicious! It was a big hit with my family, will definitely be making this again. I didn't have any whole allspice so just omitted it, but it came out fine. I made this a day ahead and then just heated it up on the stove for dinner when guests came. Served with Sauerbraten that had marinated for 2 days and this was a bigger hit than that!

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Sauerbraten III

Reviewed: Oct. 31, 2007

Will not be making this again. Marinated for 48 hours and it was still pretty bland, did not have any of the sour taste that I love in Sauerbraten.

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Pork Chop and Roasted Red Pepper Bake

Reviewed: Oct. 26, 2007

My husband liked it but we both agreed that it was too lemony, and the flavors didn't blend that well. I won't be making this again.

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Oven Baked BBQ Ribs

Reviewed: Apr. 29, 2007

Used baby back ribs and only cooked for 2 1/2 hours, were beginning to burn. My husband said "they were good, but not amazing." Good texture, very tender but the flavor was nothing special.

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