Marybeth Recipe Reviews (Pg. 2) - Allrecipes.com (10364242)

cook's profile

Marybeth

Reviews

Menus

 
View All Reviews Learn more

Venison Pot Roast

Reviewed: Oct. 7, 2007
This was my first time making venison, and it came out AWESOME!! I had a friend over for dinner who had never tried venison before, and we both loved it. I made no changes to the recipe, maybe next time I will not use potatoes, I prefer egg noodles with my pot roast.
Was this review helpful? [ YES ]
8 users found this review helpful

Garlic Pasta

Reviewed: Oct. 1, 2007
I altered this recipe greatly, but wow! I used dried herbs-all I had in the house. I also used whole wheat egg noodles, adding a package of frozen chopped broccoli when the pasta was almost done. I took another reviewers advice and added some butter to the sauce, adding more garlic at the same time. To the cooked pasta mixture I added some cooked salmon which I had used the same herbs on-baking the salmon until it was well done with some olive oil and the herbs. Definitely will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Mama's Balsamic Vinaigrette

Reviewed: Jul. 2, 2007
I did find this to be a bit heavy on the vinegar flavor... but still thought it was good. I will try a better quality vinegar next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Balsamic Chicken and Fresh Mozzarella

Reviewed: Jul. 2, 2007
I followed the advice of a previous review and tried this recipe with fish. I used salmon instead of tilapia, and dried basil-all I had in the house. It was very good. I also used a recipe from this website Mama's Balsamic Vinaigrette to marinate. It was awesome! I can't wait to try it with chicken also.
Was this review helpful? [ YES ]
2 users found this review helpful

Mama's Potato Salad

Reviewed: Jul. 2, 2007
I love potato salad and this recipe is a keeper!! I used red potatoes and dijon mustard because that is what I had in the house, and it came out great! I will continue making my other recipe for potato salad also, but this is definitely staying in my recipe box for future use. :-)
Was this review helpful? [ YES ]
2 users found this review helpful

Alfredo Sauce

Reviewed: Jun. 25, 2007
Made this with ff half and half and added lots of freshly ground black pepper, and served it over Italian Pasta Florentine from this website. Awesome!!
Was this review helpful? [ YES ]
3 users found this review helpful

Italian Pasta Florentine

Reviewed: Jun. 25, 2007
This recipe was easy, fast, and delicious. I substituted multi grain rotini for the egg noodles, and used sundried tomatoe flavored chicken sausage instead of italian sausage. I also added about 1/3 cup ff half and half, 1/2 cup parmesan cheese, and lots of freshly ground black pepper to the sausage and garlic for the last minute or 2. This gave more of a sauce to the pasta. The sausage definitely makes this dish!
Was this review helpful? [ YES ]
22 users found this review helpful

No-Salt Seasoning

Reviewed: Jun. 25, 2007
I use this to flavor everything. Chicken salad, home made bread crumbs, any savory dish. I gives simple flavor that is never overwhelming!!!!
Was this review helpful? [ YES ]
8 users found this review helpful

Chicken and Sausage with Bowties

Reviewed: Jun. 12, 2007
I followed the suggestions of some of the other reviews, and added some ff half and half instead of cream, some broccoli, spinach and porcini mushrooms. It was flavorful, but the sauce wasn't very thick. I might try this again and simmer for longer. I also added some cornstarch-next time I will use more.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Parmesan Perch

Reviewed: Jun. 1, 2007
This recipe came out a bit bland. I probably won't be making it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Broccoli

Reviewed: May 31, 2007
I liked this recipe alot. I steamed the broccoli over chicken broth after it marinated for 2 hours. It was very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Raspberry Barbecue Sauce

Reviewed: May 31, 2007
I made this with Pistachio Crusted Chicken from this website. It was very easy, and very good.
Was this review helpful? [ YES ]
4 users found this review helpful

Pistachio Crusted Chicken

Reviewed: May 31, 2007
This recipe was pretty good. It definitely needed the raspberry sauce-I used a raspberry barbeque sauce from this website.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States