Marybeth Profile - (10364242)

cook's profile


Home Town: Torrington, Connecticut, USA
Living In: Pembroke, Massachusetts, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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About this Cook
I started cooking so that I would be able to control what I put in my diet. I prefer to make things from scratch, and I love to learn new things-especially about cooking!!! I feel that each time I try a new recipe, I learn something valuable. I have started to get a feel for the adjustments to make, even the first time I try something. Any and all input is always appreciated!!! :-)
My favorite things to cook
I usually lean towards Italian, or hearty foods-like pot roast or meatloaf. I love to try new things, and experiment quite a bit.
Recipe Reviews 33 reviews
Asiago Toasted Cheese Puffs
These were a huge with with my family at Easter! I followed the recipe with a few changes. I used Italian bread sliced in half. I also broiled the bread first to toast it, then I spread the cheese mixture on and broiled until they were brown and bubbly. Def will make again!!

4 users found this review helpful
Reviewed On: May 25, 2011
Broccoli Chicken Fettuccini Alfredo
This is a great quick recipe. I will def make again!! I did change a few things though, some on purpose & some because it is what I had handy. I sauteed approx 4 cloves of minced garlic, salt & pepper before adding the chicken. I also increased the amount of broccoli to 3-4 cups, and substituted cream of chicken for the cream of mushroom-it is what was in the house. I also used a mixture of fresh asiago cheese, and canned parmesan-also what I had on hand. My brother and father both said it was a good dinner. Not low-fat, but I will make this again.

3 users found this review helpful
Reviewed On: Apr. 6, 2009
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
This was very tasty!! My boyfriend made a creamy asiago sauce to go with this recipe, but it really didn't need anything. Will definitely make again.

1 user found this review helpful
Reviewed On: Oct. 23, 2008

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