Maureen's recipes Recipe Reviews (Pg. 1) - Allrecipes.com (10364169)

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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Reviewed: Sep. 23, 2013
Don't usually try a recipe for the first time with company but so glad that I did this time. This recipe is awesome. Cubed meat from lamb loin chops into one inch cubes, and did use the rosemary skewers which gave an interesting and tasty twist. At first, thought the yogurt mint sauce was too tart, but we all loved it with the lamb. Will definitely make again and again. Teamed this recipe with greek green beans which is very good too.
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Easy Apple Cinnamon Muffins

Reviewed: Sep. 30, 2012
I followed what most of other reviewers have done and next time I will look for a recipe that will work as written.
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Mom's Simple Dumplings

Reviewed: Sep. 6, 2010
Have made dumplings before but never this good. I added some Herbe de Province and a tad more salt. They were the first things gone on our plates of beef stew. Awesome!!!
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Cheddar Biscuit Cups

Reviewed: Nov. 21, 2008
Love this recipe! So easy to make. I always double the recipe, use the self rising flour substitute given, add 1/2 cheddar and 1/2 very old cheese and a pop of our own homemade 'bam'.
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Ham and Potatoes Au Gratin

Reviewed: May 8, 2007
Very well received by my guests. I also added some diced fresh tomatoes and liked the added flavour.
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Chickpea Salad with Red Onion and Tomato

Reviewed: Apr. 30, 2007
Love chickpeas and love the recipe, although I will reduce parsley a bit next time.
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Cheddar and Macaroni Salad

Reviewed: Apr. 30, 2007
A nice twist to summer macaroni salad. Loved the cheese cubes and wouldn't change a thing about the recipe.
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Potato Salad I

Reviewed: Apr. 30, 2007
Sweeter than my usual potato salad, but well liked by my dinner guests.
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