Ashley N Recipe Reviews (Pg. 1) - Allrecipes.com (10363580)

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Baked Eggplant Parmesan

Reviewed: May 16, 2013
It was great. It was easier to bake the eggplant than frying it. I used 3/4 of a large eggplant and made homemade breadcrumbs with 2 pieces of bread + parmesan + Italian seasonings in food processor. I was able to stretch 1/2 a jar of pasta sauce. Delicious- it's a keeper!
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