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Recipe Reviews 6 reviews
Whole Grain Breakfast Cookies
1 cup of chocolate chips was a ridiculous amount, they can't even be incorporated into the batter, and they make the cookies way too sweet for breakfast. My kids like them, unsurprisingly, but I would reduce the chips to 1/2 cup next time. Also will try raisins as other reviewers suggested.

2 users found this review helpful
Reviewed On: Dec. 14, 2013
Grilled Chicken Thighs Tandoori
Delicious! I had to sub 2 tsps ground ginger for the 2 Tbs grated fresh. Marinated just 8 hours before grilling. Do scrape the marinade off before grilling over coals if you don't want the skin to get blackened (from flames shooting up when the marinade drips down) (having said that, some of us thought the crisp, blackened skin was the best part). Even the kids loved this. If you're used to super-spicy Indian food, though, this may be less to your liking.

0 users found this review helpful
Reviewed On: May 17, 2013
Turkey Tetrazzini II
Sauteed 1 large chopped onion in 1/2 c olive oil (instead of butter) and added several cloves of chopped garlic when the onions were nearly done, then stirred the flour in. Taste the sauce just before combining with the spaghetti, depending on how your chicken stock is flavored, you might want to add some salt (I added about 1/2 tsp) and pepper. Also added leftover steamed broccoli florets to the mix, mounded everything into a 9x13" glass pan (it all fit, but just barely) and baked 40 minutes. Let it sit for 5-10 minutes before serving, to absorb any excess liquid. Husband, 5-year-old son, and I all loved it.

3 users found this review helpful
Reviewed On: Nov. 30, 2008

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