Allison H. Recipe Reviews (Pg. 1) - Allrecipes.com (10363561)

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Allison H.

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Luscious Slush Punch

Reviewed: Jul. 14, 2014
People always ask for the recipe whenever I make this!
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2 users found this review helpful

Cheesy Hash Browns

Reviewed: Jul. 14, 2014
Used Ritz crackers instead of corn flakes for the topping. Yummy!
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0 users found this review helpful

Honey Bun Cake I

Reviewed: May 19, 2014
Made this in a bundt cake pan. Make sure you let it cool 15-20 minutes before trying to flip it over out of the pan! Otherwise, the bottom layer will stick in the pan! Also, you can definitely get by with using less brown sugar/cinnamon and less glaze. About half is needed!
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2 users found this review helpful

Panang Curry with Chicken

Reviewed: Feb. 3, 2014
Wonderful! Followed the recipe completely except didn't use the basil or chili peppers for garnish. Tasted just like my favorite Thai restaurant. So cheap, quick and easy too!
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Too Much Chocolate Cake

Reviewed: Aug. 14, 2012
All the 5 star reviews are correct!
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Jimmy Dean Breakfast Casserole

Reviewed: Jul. 7, 2011
Great recipe to use for overnight guests. I used hash browns instead of potato and added a bit of bacon to the sausage. Also added cracked red pepper for a touch of spice.
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Slow Cooker Texas Pulled Pork

Reviewed: Jul. 7, 2011
Super easy and convenient recipe! Great for a crowd. I didn't change a thing.
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2 users found this review helpful

Surprise Apple Salad

Reviewed: Apr. 25, 2011
I made this for Easter dinner. I added 1/2 package vanilla pudding mix to the whip cream. I don't think it is necessary to peel the apples. The peel just adds a little extra color which is nice. I think some maraschino cherries would be a nice addition for another touch of color.
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1 user found this review helpful

Raspberry Chipotle Sauce

Reviewed: Mar. 1, 2011
This sauce is amazing! Exactly like what they serve at So Long Saloon on my favorite Raspberry Chipotle Black Bean dip. It may sound like a strange combination of flavors but it is so amazing! Like one of the other reviewers, I used raspberry jam and left out the sugars and some of the vinegar. It is quicker this way and you don't have all the raspberry seeds in the sauce!
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11 users found this review helpful

Chocolate Chip Cheesecake Brownies

Reviewed: Feb. 24, 2011
I used 1.5 eggs, vanilla, and nearly twice the sugar for the cream cheese portion. Also, I baked it in layers. One more thing was I substituted 1 cup margarine for one of the cups of shortening. I think this gives it more flavor. This is best served cold. When served warm out of the oven it does have an "eggy" taste.
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5 users found this review helpful

Salmon Chowder

Reviewed: Oct. 11, 2010
A great way to add more fish to your diet! Yum!
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1 user found this review helpful

Cajun Jambalaya

Reviewed: Jun. 13, 2010
Easy and tasty! We added a small onion but otherwise followed the recipe.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Mar. 29, 2010
Yummy! I used 3 cans of beans (2 kidney beans and 1 black beans) and only added about 1/2 cup on water. I have no idea why you would need to add 2 cups of water!
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Quinoa and Black Beans

Reviewed: Mar. 2, 2010
Quinoa is my new favorite food! This recipe is really great. I made it exactly as said with the exception of the corn and beans. I just used some frozen southwest corn/bean mix instead of what the recipe called for.
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1 user found this review helpful

Butterfinger Chunkies

Reviewed: Nov. 16, 2009
Great recipe! Bake exactly 10 minutes for a perfectly chewy cookie that is crispy on the edges. I love the extra crunch of this peanut butter cookie!
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 16, 2009
These cookies were wonderful and would be perfect for Christmas or Valentine's day. The dough seemed really dry at first so I worked it with my hands and that helped it come together. Then I refrigerated it for about 30 minutes. Form into tight balls. When making the indentions, press down slowly to reduce cracks. I drizzled mine with melted white chocolate!!!
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Hasselback Potatoes

Reviewed: Sep. 9, 2009
This didn't turn out quite as pretty as the picture for me! The potatoes took quite awhile to bake especially considering they were small potatoes. I thought these turned out kind of dry and rubbery. It is a fancy idea but I didn't think it worked very well!
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1 user found this review helpful

Thai Pork with Peanut Sauce

Reviewed: Aug. 31, 2009
I liked the many flavors in this and the crunch of the peanuts. It actually was more work than what it seemed like it was going to be. Maybe that is because my pork chops were too thick so they took forever to cook on the stove and it made our whole house smell like grease for 2 days. Make sure you get the thinner pork chops without a bone!!!
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Whole Wheat Refrigerator Rolls

Reviewed: Aug. 21, 2009
These rolls were great! I made some white rolls at the same time that did not rise in the refrigerator. These wheat rolls actually rose better than the white ones!
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Blue Cranberry Sauce

Reviewed: Aug. 21, 2009
This does need more sugar because the sauce was just a little too tart. It was good though and I'm sure it is healthier than the canned stuff!
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