Katie K Recipe Reviews (Pg. 1) - Allrecipes.com (10363482)

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Pumpkin Cookies VII

Reviewed: Apr. 29, 2009
These were awesome, super super soft and moist. The pumpkin wasn't overwhelming or anything, it gave it nice moisture and fantastic falltime flavor. Cream cheese frosting is a nice addition, but if you are cheap and don't want to buy it, or lazy and don't want to make your own and frost them, these cookies can totally stand by themselves.
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Best Brownies

Reviewed: Apr. 29, 2009
These brownies are super moist and soft, no gross crispy edges. Awesomely fudgy, not fluffy and cakelike if that's what you are looking for. Be careful not to overcook them!! I usually 1.5 x the recipe in the same size pan for thicker brownies. Play around with the amount of cocoa powder. The frosting is great, just a thin layer does it, and the honey makes it glossy. Sometimes I add a tsp of almond extract when I've got it. These are also ridiculous in cupcake form with a thin layer of frosting on top. Make sure you have plenty of milk!
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Classic Waffles

Reviewed: Apr. 29, 2009
Crisp and fluffy, these waffles are rad! They are great following the recipe as is, but I usually add an extra egg (result of forgetting I was halving the recipe and messing up on the egg count). It makes them extra fluffy on the inside and crisp on the outside, without an eggy taste. Experiment with more vanilla, or almond extract. Also, try adding in some cinnamon to taste, I want to say it was about a tsp, and it made these seriously the best waffles I had ever had anywhere! Try topping with brown sugar it melts into the butter and syrup!
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Photo by Katie K

Cream Cheese Frosting II

Reviewed: Apr. 29, 2009
This frosting is fantastic. I think I had a religious experience the first time I tasted it. I put it on cupcakes and everyone said it was the best frosting they had ever had...I usually end up putting in a little more powdered sugar and evening it out with a tiny bit of milk, just until I think it tastes just right for what I'm doing. Also great for piping onto your cakes!
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Simple Orange Glaze

Reviewed: Jun. 4, 2009
This is really good for a simple orange glaze - and it's all fresh and super easy to make! I ended up needing considerably more orange juice also, a little less than the juice from half of the orange I was using, to get the drizzly consistency I was looking for. But this was awesome!
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Sugar Cookie Icing

Reviewed: Jul. 21, 2009
This recipe is easy to make and easy to adjust according to what you wanna do - pipe or flood fill inside the piping. And it's yummy, especially on cookie cutter cookies that need an extra bit of sweetness! It spreads evenly and dries smooth and glossy, like professional cookies, I will definitely be using this when I want this type of cookie/icing pairing again!
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Beer Batter Waffles

Reviewed: Apr. 24, 2012
I made these last night using Shiner Ruby Redbird, which is a grapefruit and ginger beer from here in Texas, and they've definitely become my go to insert-beverage-here waffles. Using a brand new waffle maker of unexplored abilities, the outsides were nice and crisp and the insides were soft and fluffy. I got ten 4 x 4 Belgian style waffles using slightly more than 1/4 cup per waffle. Textures inside and out were perfect - this is without beating the egg whites, and halving the butter. I think anything Belgian/white/wheat/lighter/not things college kids drink would be tasty in this waffle. You could definitely smell the beer as they were cooking, and the flavor came through a bit, but not so much as to be overwhelming.
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