I made these last night using Shiner Ruby Redbird, which is a grapefruit and ginger beer from here in Texas, and they've definitely become my go to insert-beverage-here waffles. Using a brand new waffle maker of unexplored abilities, the outsides were nice and crisp and the insides were soft and fluffy. I got ten 4 x 4 Belgian style waffles using slightly more than 1/4 cup per waffle. Textures inside and out were perfect - this is without beating the egg whites, and halving the butter. I think anything Belgian/white/wheat/lighter/not things college kids drink would be tasty in this waffle. You could definitely smell the beer as they were cooking, and the flavor came through a bit, but not so much as to be overwhelming.

Reviewed On: Apr. 24, 2012

This recipe is easy to make and easy to adjust according to what you wanna do - pipe or flood fill inside the piping. And it's yummy, especially on cookie cutter cookies that need an extra bit of sweetness! It spreads evenly and dries smooth and glossy, like professional cookies, I will definitely be using this when I want this type of cookie/icing pairing again!

Reviewed On: Jul. 21, 2009

This is really good for a simple orange glaze - and it's all fresh and super easy to make! I ended up needing considerably more orange juice also, a little less than the juice from half of the orange I was using, to get the drizzly consistency I was looking for. But this was awesome!

Reviewed On: Jun. 4, 2009