penderkid Recipe Reviews (Pg. 1) - (10363355)

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Saltine Toffee Cookies

Reviewed: May 17, 2014
Salty, sweet and chocolate. Always a great combo. I will use less butter and brown sugar next time. One suggests 3/4 each. They are soft on the bottom but still good. Or next use bigger pan and open another sleeve of crackers. I had a 9x13 cookie sheet. And crushed the extra crackers up on top.
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Baked Pineapple II

Reviewed: Sep. 5, 2013
This recipe is very good. I had to bake it longer then what it said. I baked it till a knife inserted was clean. For the Pineapple I used my canned Mock Pineapple (2 cups) that is actually zucchini (tastes just like pineapple). I have that recipe listed on this site. Since I have so much of the Mock Pineapple, I am looking pineapple recipes to use it up. And this one is a keeper.
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Pineapple Cheese Ball

Reviewed: Apr. 4, 2010
This a great recipe. It will be a big hit at any party. My recipe is slightly different then this one. I put 3 cups shreaded cheese in the cheese ball.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Feb. 13, 2010
I used canned mushrooms since I had a MAGA can I opened yesterday. It was very good.
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