greelyhamiltons Profile - (10363322)

cook's profile


Home Town:
Living In: Ottawa, Ontario, Canada
Member Since: Apr. 2007
Cooking Level: Beginning
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Easy Marinated Pork Tenderloin
This is my go-to recipe for pork tenderloin and has been for years. I buy the pork tenderloin in club packs, make up the marinade in individual portions, then put each pork tenderloin in a separate ziploc bag and load all the bags in the freezer - we have had it 6 - 8 months later and it has always been delicious (take it out the night before to thaw). DELICIOUS AND EASY.

8 users found this review helpful
Reviewed On: Feb. 21, 2013
Cream of Cauliflower Soup II
This soup was a huge hit. I followed the recipe to a T. The first time I didn't have Sherry, so I used vanilla instead. It was perfect. I love that there's no cream, and I used low-fat milk - this is a LOW FAT soup. We served this soup as part of a 9 course tasting menu in a cosmo glass... and garnished with vegetable sticks and some sour cream. The soup is also great with parmesan to garnish. The only thing I left out was the parsley - we tried it and I don't think it's needed - and it's something my kids don't like so easy to skip it.

8 users found this review helpful
Reviewed On: Dec. 8, 2010
Banana Loaf Cake I
My husband and son said this was the best banana bread they have ever tasted. It was a big hit. I will be baking it again the second I get some overripe bananas... I wouldn't call it "cake" either. It's more like traditional banana bread. ADAPTS - I added 1/2 tsp cinnamon, as someone suggested, and I used 4 bananas (which I had in the freezer, so they were not only full of flavour but they were mashed already and pretty-much ready to go when I peeled them). I will do this again next time. Thank you Sandi! ** 18 MONTHS LATER ** This is still the only banana bread recipe I use. Everyone loves it... Three things - Add 1/2 tsp cinnamon, Split the 1 cup sugar with 1/2 brown + 1/2 white... TODAY I MADE MUFFINS AND WANTED TO SHARE COOK TIMES: 1- medium muffin tin, batter half full - 16 minutes 2 - large/xl muffin tin, batter 2/3 full - 32 minutes Delicious as muffins and easier to put in kids' lunches!

2 users found this review helpful
Reviewed On: Jan. 20, 2010

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States