Teresa Profile - Allrecipes.com (10363265)

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Teresa


Teresa
 
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Member Since: Apr. 2007
Cooking Level: Expert
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Recipe Reviews 13 reviews
Baked Chicken Wings
I made this recipe exactly as written and when they were done I tossed some in wing sauce, some in sweet chili sauce and some in honey mustard/BBQ sauce. Absolutely PERFECT! Making again tonight for New Years!

1 user found this review helpful
Reviewed On: Sep. 18, 2011
Colcannon Bake
Tried this one for St. Patties day and am SO glad I did! YUMMM! I will definitely make this again~often! Followed the recipe (except didn't use leeks)...used about 10-12 red potatoes and a med size head of cabbage, (+generous salt & pepper). Even took some leftovers to work today and was a hit! Can't wait to try with bacon next time!

14 users found this review helpful
Reviewed On: Mar. 18, 2011
Cocktail Meatballs IV
This recipe is AWESOME!! I have been making this for years with just the grape jelly/chili sauce combo but had some at a party that were better than mine so came on here looking to see what that extra ingredient was and it must be the mustard! I used 3 bottles of chili sauce and one of the big plastic jars of jelly (which is almost equal amts of each and a little more than this recipe calls for), 2 tbs yellow mustard and also added about 1 tbs. of dried minced onion. Used approx. 1/2 bag of frozen italian meatballs from Sam's (it's a BIG bag). Heated sauce on stove then poured over somewhat thawed meatballs in the crockpot & cooked on low for 4-5 hrs. UNBELIEVABLY AWESOME and better than my old recipe - will definately make again!!

9 users found this review helpful
Reviewed On: Nov. 26, 2009
 
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