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Crispy Oven-Fried Fish Fillets

Reviewed: Feb. 13, 2010
Fantastic, although I took some huge liberties with the recipe. to the flour i added 1/4 (just under) instant mashed potato flakes-i had seen them used in another fish recipe. i seasoned this mix with dill, italian seasoning and paprika. The coating i had croutons, but not enough, so i added the rest of a box of cheez-its to the croutons. still a little shy for coating i added a little crisp rice cereal. About two minutes before i took them out of the oven i sprinkled with fried onions. A winner! Great coating. mine did cook a bit longer then ten minutes, but they were still a little frozen. We should be eating more fish now that i have such an easy way to prepare it.
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