Beverly Recipe Reviews (Pg. 1) - (10362973)

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Balsamic Vinaigrette

Reviewed: Mar. 3, 2010
This vinaigrette sauce has too much balsamic vinegar. The ratio should be 2 parts extra virgin olive oil and 1 part balsamic vinegar. Please don't use sugar and please don't use an inferior brand of balsamic vinegar. A good mustard - either seeded or not - is essential too.
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Tomato and Garlic Pasta

Reviewed: Mar. 5, 2009
I'm not sure why the tomatoes are boiled in the first stage. If it is to peel them - cut a cross on the bottoms and place in a bowl of boiled water and leave for 1/2 a minute or so. Pick up with a fork and peel the skins off easily. Otherwise it is a reasonably tasty spaghetti - needs a little more flavour though.
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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 22, 2008
This recipe turned out very well. We don't have the Old Bay in Australia so I added a hot curry powder instead. The baking idea was much more succesful than frying - cleaner on the palate and the hips! What is Old Bay by the way?
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2 users found this review helpful

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