This recipe is definitely a KEEPER! I made this today for my office Halloween potluck, made it in the slow cooker too. I did make just a couple of tweaks to the recipe (additions really), I added 2 cups of chopped baby carrots, cut the salt back to 1 tsp (definitely does not need anymore than that), drained, rinsed and drained again the garbanzos, kidney and black beans thoroughly (waaaay too much sodium listed on the cans), used 1 red pepper and 1 green pepper, added another stalk of celery and used some pickled jalapeno peppers as that was all I had on hand. After adding the 3 cans of tomatoes, and stirring everything together, it was a bit too thick so I added about 8 ounces of vegetable broth. I left out the TVP as with all the other vegetables in it - it doesn't need it. It is simmering now in the crockpot, will add the corn just before serving. On my initial taste tests... it is definitely OUTSTANDING! Thanks for the recipe calead910! awesome stuff!
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This recipe is definitely a KEEPER! I made this today for my office Halloween potluck, made it...