This is my recipe, yes, it is a time-consuming one, but well worth it. I split it over 2 days, make the dough one day and bake the next. As for the other baker's difficulty in the stickiness of the dough, I have never had that problem. Add more flour to the dough if it sticks as it should roll out like a dense pie dough. Also, AR said to add one drop of food colouring (not what I had submitted), you need half a bottle to get the desired shades of vibrant green and red!
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This is my recipe, yes, it is a time-consuming one, but well worth it. I split it over 2 days,...