This recipe is a great base to start from, to make them even healthier, I omitted the oil and replaced with a 1/2 cup applesauce, you don't need the banana if you use applesauce. I also used all whole wheat flour and no white flour, omitted salt and used cracked wheat in place of wheat germ (as I didn't have any). I used wild blueberries that were fresh picked and also threw in about 1/3 cup fresh wild raspberries too (toss the berries in with the dry mixture before adding wet ingredients to eliminate "staining" of the batter). With the above modifications, these turned into an awesome tasting muffin that you can feel good about eating! Next time I will sub ground flax for the wheat germ....yum! Happy Baking!
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This recipe is a great base to start from, to make them even healthier, I omitted the oil and...