I really enjoyed this recipe, extremely simple to execute and it makes your house smell amazing when it cooks! The combo of the lemon, rosemary and thyme is perfect. I had a small fryer (almost 3 lbs) and it cooked in about an hour and 20 minutes, then let it rest for 15 min before slicing up. Hubs enjoyed it too, even if he isn't that fond of rosemary :) Served with garlic roasted mini red potatoes, steamed asparagus and a cucumber/radish salad (AR-Easy Cucumber Salad). I will most definitely make this again, there is enough meat left over for me to make a couple servings of soup now that the cooler temps are here. Great recipe, thanks!
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I really enjoyed this recipe, extremely simple to execute and it makes your house smell...