Very good flavour with this cake, but it is a very dense cake, does not rise much, for anyone expecting more of a regular, light, fluffy cake, this isn't it. Rave reviews though by hubs and inlaws. I made mine in a Bundt pan and put half the crumb topping on the bottom, then half the batter, then the remaining topping and batter. Baked for almost an hour until toothpick came out clean.
Will make again, but may put some spices in the batter as it is a little bland (the crumb topping isn't enough IMO to liven up the rest of the cake)
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Very good flavour with this cake, but it is a very dense cake, does not rise much, for anyone...