harriet93 Recipe Reviews (Pg. 1) - Allrecipes.com (10362825)

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Baklava

Reviewed: Mar. 24, 2014
Easy and delish. Made 1/2 recipe in an 8x8 pan.
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2 users found this review helpful

Snickerdoodle Supreme

Reviewed: Aug. 6, 2013
Really good. I needed more cinnamon sugar, and reduced the amount of nutmeg.
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0 users found this review helpful

Scallops Mascarpone

Reviewed: Jun. 17, 2013
Halved the olive oil, butter, and pasta. Increased scallops to 1.5 lbs. Used baby bella mushrooms. Subbed neuchetel for mascarpone.
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0 users found this review helpful

Eggplant Pizzas

Reviewed: Jun. 3, 2013
Baked the eggplant rounds instead of frying,
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Sweet Potato Enchiladas

Reviewed: Jun. 3, 2013
Loved it! So easy. I skipped frying the tortillas. Will add black beans to the filling next time.
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0 users found this review helpful

Marinated Green Beans with Olives, Tomatoes, and Feta

Reviewed: Jun. 3, 2013
Easy and delish. Used sundried tomatoes in oil instead of fresh.
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0 users found this review helpful

Chocolate Bar Fondue

Reviewed: Dec. 18, 2011
Excellent! Omitted instant coffee b/c we didn't have any.
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2 users found this review helpful

Blueberry Cornmeal Muffins

Reviewed: Jun. 5, 2011
Very good! Made these this morning. Read some other reviews, and made a few modifications as a result. Reduced brown sugar to 1/3 cup, reduced melted butter to 1/3 cup, subbed 2 egg whites for the 1 egg, and used 1.5 cups fresh blueberries. Think I could have used less butter, will reduce to 1/4 cup next next. Delish and easy ~ will make again!
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1 user found this review helpful

Monkey Bread

Reviewed: Oct. 18, 2010
Easy and very good! I assembled it the night before, refrigerated, and baked in the morning. It got rave reviews at our work brunch!
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2 users found this review helpful

Zucchini Yogurt Multigrain Muffins

Reviewed: Sep. 12, 2010
Very good and easy! I used oats instead of oat flour, 1/4 cup sugar, 1/4 cup Splenda, and 1/2 cup walnuts.
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2 users found this review helpful

Tasty Sesame Tilapia

Reviewed: Aug. 15, 2010
Easy, quick, and good! Took closer to 15 minutes to bake.
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2 users found this review helpful

Chocolate Orange Fondue

Reviewed: Jan. 30, 2010
Very good, and easy. I used a bag of Ghiradelli semisweet chips. The fondue was thin at first, but thickened over time in the fondue pot.
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8 users found this review helpful

Sweet Potato Pear Bake

Reviewed: Nov. 24, 2009
This was fantastic! My modifications: reduced the butter and brown sugar by 1 Tbsp each, used 3 ripe, peeled, halved pears, apple cider in place of pear juice, and added the cranberry sauce before the last 15 minutes of baking. I'll probably reduce the brown sugar more and halve the honey next time, or serve it for dessert. It was very sweet. A hit in my home!
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4 users found this review helpful

Washabinaros Chili

Reviewed: Nov. 21, 2009
Excellent! I used a can of fire roasted tomatoes, precooked 2 cups of dry kidney beans in place of the canned, and added 1/2 tsp cocoa and 1 tsp cinnamon. A keeper, and one I'll make again!
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2 users found this review helpful

Pumpkin Spiced and Iced Cookies

Reviewed: Nov. 13, 2009
I used 1.5 tsp of cinnamon and .5 tsp ginger instead of the pumpkin pie spice, also subbed 1/2 brown sugar for white. The dough was very moist, more like a super thick batter. I didn't ice them. Yummy!
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15 users found this review helpful

Raspberry Marinade

Reviewed: Nov. 13, 2009
Good and easy. Made a for delicious grilled chicken breasts, which we used to top salad of baby greens, green onions, pears, craisins, and walnuts.
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3 users found this review helpful

Fajita Marinade I

Reviewed: Nov. 13, 2009
Yum, yum, yum! Marinated and grilled several chicken breasts - used them for fajitas, chicken enchilada casserole, and quesadilllas.
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1 user found this review helpful

Green Beans with Blue Cheese

Reviewed: Nov. 13, 2009
Five stars with my modifications - pancetta instead of bacon fat, roquefort instead of blue cheese.
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5 users found this review helpful

Cole Slaw

Reviewed: Sep. 20, 2009
I didn't use any vegetable oil. Used half as much sugar as called for... it just looked too sweet as it was. Delicous. Keeps for a long time in the fridge. (At least eight days.)
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37 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Jul. 28, 2009
Very good! Easy and quick, though it did take closer to 15-20 minutes to saute the carrots.
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1 user found this review helpful

Displaying results 1-20 (of 49) reviews
 
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