Ninja'sMommy Recipe Reviews (Pg. 1) - Allrecipes.com (10362802)

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Burrito Pie

Reviewed: Mar. 2, 2014
I prepared the meat filling in my 5.5 Le Creuset French Oven. I seasoned the meat with chili powder, garlic salt and ground pepper. I used mild taco sauce, fat free refried beans, and four whole wheat flour tortillas for each tortilla layer (total of 8 tortillas). This was baked in a 9X13 foil pan. I was able to fit most of the meat filling in that pan. I only had about 1 cup of filling leftover. Once ready to serve, I topped with fat free plain Greek yogurt (instead of sour cream) and served with a side salad. This makes about 8 adult sized servings. I would serve with tortilla chips and guacamole. Very easy and tasty recipe.
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Hunts® Sopa de Fideo con Pollo

Reviewed: Feb. 28, 2014
I made this with one green bell pepper, one jalapeno, and I used rotisserie chicken breast. If using minced [jarred)garlic go with 2.5 tsp. I cut back on the sazon and only used 1/8 tsp. It turned out delicious. It's very easy and perfect for a cold day.
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Best Black Beans

Reviewed: Feb. 18, 2013
I sauteed some onion and minced garlic in a little olive oil. I added a rinsed and drained can of black beans and sauteed for a minute. Then I added 1.5 cups of water, a dash of chicken bouillon, 1/8 of a teaspoon of cayenne pepper and 1/8 of a teaspoon of Sazon Goya seasoning. I topped with cilantro and allowed to simmer on low for 5 minutes. Very easy and tasty.
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2 users found this review helpful

Enchilada Casserole III

Reviewed: Feb. 11, 2013
I minced half an onion, half a green bell pepper and half of a red bell pepper and sauteed that in olive oil. I only had 1 lb. of ground beef (I think 1 1/4 would have been great). I seasoned that with freshly ground pepper and garlic powder and browned. Added ground cumin and chili powder once meat was browned and drained. Tastes great with reduced fat Mexican blend cheese, canned Las Palmas enchilada sauce (mild-I had that on hand so I used that instead of preparing sauce according to recipe), and fat free refried beans. Serve with light sour cream. I also used homemade corn tortillas. I found an easy recipe on Pinterest that I made the day before. Overall, this recipe was easy, healthy and very tasty!
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 24, 2011
Delicious and easy recipe! I followed recipe exactly and I ended up with 5 mini loaves. In case you are wondering how much is one pint of blueberries it's 2.5 cups. Also, I used one large zucchini and that was exactly 2 cups of shredded zucchini.
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29 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Aug. 21, 2011
Very easy. My Filipino friend said it's not 100% authentic since it's not fried, but he said it was still delicious. I did add 2 bay leaves when cooking (remove before serving).
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1 user found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Apr. 9, 2011
Delicious! Served with sliced shepherd's bread.
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3 users found this review helpful

Easy Chicken Salad

Reviewed: Oct. 7, 2010
This was very tasty and easy to make. I ended up cooking a large frozen chicken breast in the crock pot for 3 hrs. on high. I just added 1 cup of water, some sliced onions and I seasoned with salt and pepper. Once it was cooked I put the chicken on a cutting board and I used a rolling pin to "shred" (flatten) the chicken. This shreds the chicken for you! It made prepping super easy.
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9 users found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Nov. 27, 2009
These rolls were very tasty. The trick to making the round shapes is to put a little flour on your hands or else the dough will be too sticky to handle.
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Slow Cooker Creamed Corn

Reviewed: Nov. 27, 2009
I used 2 10 oz frozen corn packs. I melted all ingredients in a saucepan and poured over frozen corn in the slow cooker. I also added 1/2 tbsp of sugar. I cooked on high for 3 hrs. (stirring occasionally). I kept it on WARM till dinner time and it was just perfect.
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Classy Green Bean Casserole

Reviewed: Dec. 12, 2008
Average. I made it for Thanksgiving and it was totally overlooked. Not bad, but not great.
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2 users found this review helpful

Jicama Salad with Cilantro and Lime

Reviewed: Aug. 2, 2008
I made this recipe to accompany my enchiladas, rice, and beans. It was great! It's always nice to have something fresh (besides salsa) to go along with Mexican food.
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11 users found this review helpful

Mom's Zucchini Bread

Reviewed: Apr. 12, 2008
This recipe is great. I didn't change anything. I baked it for 60 min. and it was a little crispy on top. I did notice the mixture was very sticky and I was afraid it would not turn out, but I was pleasantly surprised. Thank you for sharing! :)
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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Jul. 24, 2007
Very tasty and easy to make. I had purchased sliced mushrooms, so it saved on time. I like spicy food, so this was just perfect. If you don't like food to be too spicy, I would add less crushed pepper.
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2 users found this review helpful

Allie's Mushroom Pizza

Reviewed: Jul. 20, 2007
I would use less sesame oil. It over powers the pizza flavors.
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1 user found this review helpful

Easy Lemon Cake

Reviewed: Jul. 18, 2007
A bit dry. The glaze was really delicious.
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Pineapple Upside-Down Cake V

Reviewed: May 30, 2007
I made this cake for a Hawaiian theme party. It was a hit. I took the advice from others and made it using the butter cake mix and I also made sure I sprayed the pans with Pam and used butter.
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4 users found this review helpful

JENNIE-O Turkey Lasagna

Reviewed: May 2, 2007
This recipe was really easy and quite tasty. I have made it twice. The second time I used extra lean ground beef and Barilla Oven Ready Lasagne. Not having to boil the pasta made this even easier to prepare.
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0 users found this review helpful

Momma's Wine Cake

Reviewed: May 1, 2007
I made this recipe for a company b-day party. It was a hit and I believe it was better the day after.
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3 users found this review helpful

 
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