I minced half an onion, half a green bell pepper and half of a red bell pepper and sauteed that in olive oil. I only had 1 lb. of ground beef
(I think 1 1/4 would have been great). I seasoned that with freshly ground pepper and garlic powder and browned. Added ground cumin and chili powder once meat was browned and drained. Tastes great with reduced fat Mexican blend cheese, canned Las Palmas enchilada sauce (mild-I had that on hand so I used that instead of preparing sauce according to recipe), and fat free refried beans. Serve with light sour cream. I also used homemade corn tortillas. I found an easy recipe on Pinterest that I made the day before. Overall, this recipe was easy, healthy and very tasty!
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I minced half an onion, half a green bell pepper and half of a red bell pepper and sauteed...