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Taffy Apple Salad I

Reviewed: Apr. 30, 2007
This recipe was awesome! However I found I didn't have crushed pineapple so I just used the juice of can of pineapple chuck and omitted the pineapple. I also noticed too late the sauce was suppose to be done the night before -so I made it and popped in the freezer for about 30-45 min to cool it down. I turned out great using only the pineapple juice off 20oz can and freezing the sauce and serving the same day after mixing it up (no separation of the sauce either)
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