EXcellent sauce for being so easy and effortless. I scaled it down to six and it still made enough for my family of four and then I froze half. I made a few changes, I replaced the rosemary with basil, used half as much thyme and substitued the other half with parsley, added 1 tbsp of sugar, and some italian sausage. I also only cooked it for 3 hours, I think any longer would have made the flavor start to deteriorate. Its so nice to be out of the house all day and not have to worry about your sauce. Thanks for this great recipe!
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EXcellent sauce for being so easy and effortless. I scaled it down to six and it still made...