Cynthia P. Recipe Reviews (Pg. 1) - Allrecipes.com (10362664)

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Cynthia P.

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Pumpkin Cheesecake II

Reviewed: Oct. 27, 2009
Wow! I made this without the pecans (I replaced with equivalent graham cracker crumbs). I also used light cream cheese and half and half instead of whipping cream. Simply unbelievable!
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2 users found this review helpful

Special Cereal Bread

Reviewed: Sep. 6, 2008
I made this with Total cereal and LOVED it! My husband and kids all agreed. I made the dough in the bread maker and baked it in the oven - just because I think the loaves come out nicer. This is likely to become my #1 bread recipe. All pantry items, super healthy, and SO good!
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23 users found this review helpful

Lime Fish Tacos

Reviewed: Jun. 17, 2008
This is fantastic. I made it with Mahi Mahi and put it on corn tortillas. The fish was very flavorful and the sauce was terrific. This will become a regular menu item in our house.
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1 user found this review helpful

Kipfels

Reviewed: Dec. 22, 2007
These are SO good but difficult to make. I've made two batches. As I made the first batch, I told myself I would never make these again (they are difficult and take lots of time and patience) Then I tasted them and knew I'd make them again! Rolling these takes some technique. I found that working with 1/4 of the dough at a time worked best. I cut the dough into 2-1/2 x 3" rectangles, spread the filling on the long side, rolled and shaped. This worked okay. I tried the "purse" technique that someone suggested and they just fell apart in the oven. I ate the ugly ones and sprinkled the rest with powdered sugar to cover the flaws. Also, I ended up having extra filling both times. I used the extra filling to make what I have coined as "Kipfel Bread" -- it's really, really good and I'll be posting it.
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4 users found this review helpful

Country Apple Cobbler

Reviewed: Apr. 26, 2007
This is fantastic! I made it for my in-laws and we all couldn't stop talking about how good it was. The cheddar gives the crust a nice tangy flavor that is a wonderful compliment to the sweet baked apples. This is going to become a regular menu item in my house!
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7 users found this review helpful

 
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