What a great comfort food recipe! This is very satisfying as is, but I added some chicken bouillon as one reviewer suggested, and substituted half the milk for water to reconstitute the bouillon. I like my gravy a little more flavorful, so I also added some bacon drippings to the veggie oil. I made sure, after adding the flour, that I browned the mixture well, to avoid that raw flour taste. I served over some left over mashed potatoes which I formed into patties, coated with seasoned flour, egg, and panko bread crumbs, then fried in vegetable oil. Holy Fat! So yummy, but for heart health, best not to consume too regularly!
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What a great comfort food recipe! This is very satisfying as is, but I added some chicken...