After reading the current (June, 2010) "Most Helpful" review by Jeaux Bee, including comments by Francesca herself, I followed the recipe exactly, but added cherry tomatoes as a suggested option and served over angel hair pasta. Many of the less favorable reviews found the dish to be "bland." I would describe it as "light" and think that was the intention with this dish. For my taste, I do agree that it needs a little something. I will definately make this again, and keep the cherry tomatoes, but will try sauteing the garlic (and call me crazy, but I would use even more) in 1/4 cup white wine or dry sherry and use half the amount of butter. I would also add salt and pepper to taste. And it really made a beautiful presentation! Thank you Francesca!
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After reading the current (June, 2010) "Most Helpful" review by Jeaux Bee, including comments...