Christine Recipe Reviews (Pg. 2) - Allrecipes.com (10362643)

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Blender Hollandaise Sauce

Reviewed: Jul. 11, 2010
Delicious! So mush easier and better than using the tradional method. Very creamy. Reduced the amount of lemon by about half and would use unsalted butter next time, for my taste. No more double boilers!
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Taco Seasoning I

Reviewed: Jul. 11, 2010
Fantastic! Adjusted to suit the family (less heat for the kids & more cumin for me & the hubby). Quadrupled the batch to store for future meals. Will never buy pre-packaged seasoning again! Thanks for the recipe :-)
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3 users found this review helpful

Easy Mushroom Rice

Reviewed: Jan. 14, 2010
I have a rice cooker, so instead of baking, I dumped everything in there. I used 1/2 the amount of butter to save fat/calories and I used fresh sliced mushrooms, because I don't really care for the taste of canned. It came out great, in less than an hour, and even my kids ate it up. Next time, I think I might add a little dry sherry and more mushrooms!
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Lemon Garlic Tilapia

Reviewed: Jan. 10, 2010
So simple and so delicious. The fact that it's also healthy makes this recipe a favorite in our house. The most important thing is to get good tilapia. I've tried a few frozen brands and find the one Costco carries to be the best tasting.
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Best Marinara Sauce Yet

Reviewed: Nov. 3, 2009
I liked this sauce and would make it again. But, I'm still on the lookout for the "Best Marinara Sauce EVER." :-)
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Homemade Vegetable Soup

Reviewed: Sep. 28, 2009
This is a great back to basics recipe, which is why I'm giving it a 5-star. It was just what I was looking for. There are so many ways you can expand upon it and still end up with a good tasting, healthy recipe. I changed things up, according to what was in my refrigerator/garden. Added fresh zucchini, tomatoes, garlic, and cilantro. Didn't have green beans or Great Northern beans. Shredded a couple of chicken breasts and tossed them in, just because I'm feeding youngsters who need the protein. Served with grated cheese, rolls, and sour cream. Very satisfying meal. May try ground turkey next time. Thank You!
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Gary's Stuffed Mushrooms

Reviewed: Aug. 24, 2009
The stuffing amount is WAY too much for the number of mushrooms. I would say you could use 12 portabello mushrooms and be good. Other than that, I think there's way too much butter and the cream cheese and chicken flavored stuffing mix drowns out the taste of the crab (I used real crab). Next time I would decrease those amounts, by at least a third, and maybe add some minced onion, white wine, and Old Bay seasoning.
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Chicken Avocado Casserole

Reviewed: Aug. 21, 2009
I made this recipe with no changes, except I substituted toasted walnuts for almonds, because that's what I had. Although I liked it, I have to say I will not make it again. There are so many more unique and flavorful recipes for chicken on this site (for my taste). So, a good meal, but not a "repeater."
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Angel Chicken Pasta

Reviewed: Aug. 13, 2009
Had left over rotisserie chicken, so I made everything on the stove top. Very quick and easy. Done in 30 minutes! Taste was really good. Would make this again, with extra sauce! I am editing my review and bumping it up to a 5 star, as I found myself making this 3 times since my original review above. It's addicting! For the ease of preparation, taste, and because I changed very little, this is one of my favorite recipes on this site! Thank you Marian!
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Real Italian Calzones

Reviewed: Sep. 12, 2008
Not a favorite with my family or a friend we invited over to taste test the recipe. It looked good on the plate, but it didn't do much for the palate. The crust was too thin and crispy. The filling was unexciting and flimsy. It just didn't have good texture or flavor for our preference in a calzone. We go for something more hearty and flavorful.
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Mock Lemon Chiffon Cake

Reviewed: May 28, 2007
Very tasty! I made this for a friend's birthday, who doesn't like anything too sweet. She loved it. The only things I did different was to use less milk with the lemon pudding (to make the filling more firm) and I added some lemon zest to the sides, after frosting. That gave it a little extra zing and made it look really pretty.
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Displaying results 21-31 (of 31) reviews
 
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